Professor, Dr Vijai K S Shukla is the Founder of International Food Science Centre A/S, Denmark, and has been active in food science research since 1969 and has published numerous papers and has authored several books.

 

His research interests have ranged from physical phenomena to mechanisms of autoxidation, isolation of lipids, spectral phenomena related to lipids, modern analytical methodology, and involvement of essential fatty acids in health and diseases such as Multiple Sclerosis and Batten's Syndrome.

 

http://en.wikipedia.org/wiki/Vijai_Shukla