International Food Science Centre A/S was founded in 1991 by Professor Dr. Vijai K. S. Shukla.

 

International Food Science Centre was established by Prof. Dr. Vijai K. S. Shukla a world renowned scientist with special expertise within lipidology.

​

He has worked with natural lipids for more than three decades.

​

We supply high quality natural ingredients to the food industry. The ingredients have been produced through sophisticated manufacturing technology employing greener technology principles.

​

Our aim is to have satisfied customers – to achieve this goal we offer our customers high quality products produced through Greener Technology. To secure consistency of our supreme quality all products are being tested thoroughly according to our Quality Assurance Programme.

​

IFSC offers customer oriented services and know-how in designing particular set of products specifically tailored to your production and product-line.

 

​

​

Please click on brochure below for our capabilities

​

​

​

​

​

​

​

 

​

​